Are you crazy for chocolate? Still trying to figure out how to temper it? Join local chocolatier and Chef, Christina Nixon, for a fun, delicious, and informative hands-on class learning about the finicky finesse of milk, white, and dark chocolate.
You will learn important techniques for tempering, molding, how to use, and enjoy this amazing delicacy! Participants will create and package their own chocolate bars and bark. Ages 18+
Are you crazy for chocolate? Still trying to figure out how to temper it? Join local chocolatier and Chef, Christina Nixon, for a fun, delicious, and informative hands-on class learning about the finicky finesse of milk, white, and dark chocolate.
You will learn important techniques for tempering, molding, how to use, and enjoy this amazing delicacy! Participants will create and package their own chocolate bars and bark. Ages 18+
Join Chef Tara Humphrey of Global Peel as she explores culinary techniques and global holidays through cooking! Tara has planned menus and recipes for each session. Let’s eat and connect through cuisine, stories, and tradition. Bring your favorite wine to sip or Tara will send suggested menu pairings.
Straight out of The Bear, for April learn the beauty and simplicity of preparing and cooking a perfectly roasted whole chicken dinner! Ages 21+
Whether you're new to herbs or looking to expand your knowledge, this program covers everything you need to get started. Learn the basics of planting, maintaining, and harvesting herbs. Discover how to incorporate fresh herbs into cooking, teas, and DIY home products.
Get insider knowledge on which herbs to plant in Illinois, how to care for them, and how to use them year-round. Light snacks and two drink tickets are included with your registration. Ages 21+
Join Chef Tara Humphrey of Global Peel as she explores culinary techniques and global holidays through cooking! You will cook a gourmet meal that includes this timeless classic. Tara has planned menus and recipes for each session. Let’s eat and connect through cuisine, stories, and tradition. Bring your favorite wine to sip or Tara will send suggested menu pairings.
In March, you will unravel the myth of making a Beef Wellington. Techniques to organize your prep so you can execute the timeless classic. Ages 21+
Learn more about the Park District of Oak Park bond referendum for an indoor aquatic center at Ridgeland Common Recreation Complex.
