A perfect roasted chicken with a lovely pan sauce can make you a superstar with your partner and family! Join Carnivore in the Cheney Kitchen to make what is a core element to being a great cook! Bring along your favorite beverage to enjoy with the finished product provided by Carnivore Oak Park. Ages 21+
Join Chef Tara Humphrey of Global Peel for a culinary and cultural tour around the world through food.
In September, explore the Midwest and World’s Fair fare! In October, explore Vietnam including Pho Bo, nuom chac, do chua and more.. November brings the discovery of Ghana-work with seafood, make fufu, accara, jollof rice, plantains and more. . January brings warm and comforting food from Poland. February brings us to Mexico and let’s make mole and tamales and celebrate Mesoamerican recipes. In March, travel to South Korea and learn the comfort of Korean Barbecue, making banchun, bulgogi and of course kimchi.. Tara has planned recipes for each session, and you will enjoy the fruits of your labor in the Cheney dining room while you explore cultures. Bring along your favorite wine to sip or Tara will send suggested menu pairings. Ages 21+
Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking. Let's celebrate Mexico! Make tortillas, wrap tamles, and make homemade salsa. We will We will discover the beautiful textures and flavors of hibiscus, tacos al pastor, and chilis. Learn history, eat lunch, and share our common story with your fellow students in the Cheney kitchen and dining room. Great food and life skills to carry forward. We are all family around food.. Ages 10+ with Adult
Join Chef Tara Humphrey of Global Peel for a culinary and cultural tour around the world through food.
In September, explore the Midwest and World’s Fair fare! In October, explore Vietnam including Pho Bo, nuom chac, do chua and more.. November brings the discovery of Ghana-work with seafood, make fufu, accara, jollof rice, plantains and more. . January brings warm and comforting food from Poland. February brings us to Mexico and let’s make mole and tamales and celebrate Mesoamerican recipes. In March, travel to South Korea and learn the comfort of Korean Barbecue, making banchun, bulgogi and of course kimchi.. Tara has planned recipes for each session, and you will enjoy the fruits of your labor in the Cheney dining room while you explore cultures. Bring along your favorite wine to sip or Tara will send suggested menu pairings. Ages 21+
The cold months of winter call for rich wonderful stews and the long, slow and delicious flavors of braising meat or fish. Join the experts from Carnivore in the kitchen at Cheney for a hands-on demo of the best fish to create a warm stew or the best cut of meat for that perfect braise. Carnivore will have their own delicious examples for you to taste. Bring along your favorite beverage to drink while you enjoy a Q & A in the dining room. Ages 21+
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