Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking. Your child will experience a hands-on cooking class with recipes and techniques from around the world. Your camper will investigate new regions each day and discover a broad range of flavors from several countries. Highlights each week will be cheese making, dumplings, sous vide, pasta and more. Learn history, eat lunch and share our common story with your fellow students in the Cheney kitchen and dining room. Great food and life skills to carry forward. We are all family around food. NEW this year, we have added a 4 day afternoon session each week!
Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking. Your child will experience a hands-on cooking class with recipes and techniques from around the world. Your camper will investigate new regions each day and discover a broad range of flavors from several countries. Highlights each week will be cheese making, dumplings, sous vide, pasta and more. Learn history, eat lunch and share our common story with your fellow students in the Cheney kitchen and dining room. Great food and life skills to carry forward. We are all family around food. NEW this year, we have added a 4 day afternoon session each week!
Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking. Your child will experience a hands-on cooking class with recipes and techniques from around the world. Your camper will investigate new regions each day and discover a broad range of flavors from several countries. Highlights each week will be cheese making, dumplings, sous vide, pasta and more. Learn history, eat lunch and share our common story with your fellow students in the Cheney kitchen and dining room. Great food and life skills to carry forward. We are all family around food. NEW this year, we have added a 4 day afternoon session each week!
Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking. Experience tips and tricks in the kitchen! This class is geared for late teens and college students embarking on independent adulthood. Learn time-saving techniques, what to keep in your pantry and budget friendly meals while being creative! Learn history, eat dinner, and share our co,mon story with your fellow students in the Cheney kitchen. Great food and life skills to carry forward. We are all family around food. Ages 18+
As part of PDOP's Olympic Week, join Chef Tara Humphrey of the Global Peel as she explores culture through cooking.
There is a myth where a chef won the first Olympic Race. Experienc recipes and techniques from Ancient Greece to Modern Cuisine. As we celebrate the Global Competition we will cook in Global Style. Learn history, eat dinner, and share our common story with your fellow students in the Cheney kitchen and dining room. We are all family around food. Ages 21+
