Join Santa and his merry band of elves for a beloved holiday tradition filled with festive music, joyful moments, and a special visit with Santa himself. Stroll through the sounds of the season with our charming period carolers and delight in the enchanting holiday train display presented by the Oak Park Society of Model Train Engineers. Help spread the spirit of giving by bringing a new, unwrapped toy to benefit Sarah’s Inn in Oak Park. All Ages. Due to spacing limitations, we cannot have strollers inside the Mansion. We have a limited number of high chairs. Maximum number of guests for breakfast seating: 90
Join Santa and his merry band of elves for a beloved holiday tradition filled with festive music, joyful moments, and a special visit with Santa himself. Stroll through the sounds of the season with our charming period carolers and delight in the enchanting holiday train display presented by the Oak Park Society of Model Train Engineers. Help spread the spirit of giving by bringing a new, unwrapped toy to benefit Sarah’s Inn in Oak Park. All Ages. Due to spacing limitations, we cannot have strollers inside the Mansion. We have a limited number of high chairs. Maximum number of guests for breakfast seating: 90
Enjoy a night out with family, friends, or co-workers as you learn how to make a beautiful holiday wreath.
We will have materials on hand for you to pick out and create a splash of elegance on your front door or wall. Etsy has nothing on us as we welcome the season! Note: Registration will close two days before the class to purchase materials for all participants.
Enjoy beveraages and snacks as you embrace your creative side!
Join Chef Carolyn Engelmann for a variety of uniquely themed hands-on cooking classes with recipes and techniques from around the world. Explore different regions of the globe and discover a broad range of flavors. These classes perfectly blend world history, anthropology, science, mathematics, and community! Share the fun of food with your fellow chefs.
November will focus on the cuisine of Turkey!
Create lasting memories together in this hands-on intergenerational baking experience. This class brings kids, parents, grandparents, and caregivers into the kitchen to learn, laugh, and share the joy of baking side by side. Guided by our new Cheney Chef, Carolyn Engleman, you’ll explore approachable recipes and foundational techniques — from mixing and measuring to decorating and tasting your sweet (and savory) creations.
Whether you’re continuing a family tradition or starting a new one, this class is all about connection, creativity, and a little flour-dusted fun. Registration includes two people and only one person needs to register. Ages 7+ with Adult
