Riesling Cool Off with Anfora Wine Merchants!

There are many faces of Riesling in the world of wine.  We can't think of a better way to cut through the steamy last days of summer than learning about and tasting three Rieslings from three different countries. Join us on the patio of Cheney Mansion!  Light appetizers will be provided with your tasting.  Ages 21+

Cooking Around The World Week 2 Morning Session Aug 11-15

Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking.  Your camper will investigate new regions daily and discover a broad range of flavors from several countries.  Highlights each week will be cheese making, dumplings, sous vide, pasta, and more.  Learn history, eat lunch and share our common story with your fellow students in the Cheney kitchen and dining room.  Great food and life skills to carry forward.  We are all family around food.  

Charcuterie Board Basics 101

With Summer gatherings and parties in full swing, what could be more apropos than a platter of meat and cheese? We’ll be putting together a charcuterie board that starts with your base.

No culinary skills needed here, this is simply an artistic expression of using fresh, seasonal, and delicious foods, while cultivating a skill and utilizing your creativity.

Two drink tickets are included in your registration. Ages 21+  

Cooking Around The World Week 2 Afternoon Session Aug 11-14

Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking.  Your camper will investigate new regions daily and discover a broad range of flavors from several countries.  Highlights each week will be cheese making, dumplings, sous vide, pasta, and more.  Learn history, eat lunch and share our common story with your fellow students in the Cheney kitchen and dining room.  Great food and life skills to carry forward.  We are all family around food.  

Cooking Around The World Week 2 Morning Session Aug 11-15

Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking.  Your camper will investigate new regions daily and discover a broad range of flavors from several countries.  Highlights each week will be cheese making, dumplings, sous vide, pasta, and more.  Learn history, eat lunch and share our common story with your fellow students in the Cheney kitchen and dining room.  Great food and life skills to carry forward.  We are all family around food.