Join Chef Tara Humphrey of Global Peel as she explores culinary techniques and global holidays through cooking! You will cook a gourmet meal that includes this timeless classic. Tara has planned menus and recipes for each session. Let’s eat and connect through cuisine, stories, and tradition. Bring your favorite wine to sip or Tara will send suggested menu pairings.
In February, we will celebrate the Lunar New Year! Every bite we take has meaning, and every delicious dish we create has purpose. We’ll begin the new year with luck, prosperity, and good health. Ages 21+
Are you crazy for chocolate? Still trying to figure out how to temper it? Join local chocolatier and Chef, Christina Nixon, for a fun, delicious, and informative hands-on class learning about the finicky finesse of milk, white, and dark chocolate.
You will learn important techniques for tempering, molding, how to use, and enjoy this amazing delicacy! Participants will create and package their own chocolate bars and bark. Ages 18+
Join Einnim Candle Making and the Park District of Oak Park to make a custom candle fitting this Valentine season! An Einnim candle specialist will be in attendance to walk guests through the entire candle-making process. Choose from a variety of essential oils to create your perfect scent blend for your new favorite candle. Each 9 oz candle provides 40-45 hours of burn time using 100% soy wax. Light snacks and 2 drink tickets are included in your registration. Ages 21+
Are you crazy for chocolate? Still trying to figure out how to temper it? Join local chocolatier and Chef, Christina Nixon, for a fun, delicious, and informative hands-on class learning about the finicky finesse of milk, white, and dark chocolate.
You will learn important techniques for tempering, molding, how to use, and enjoy this amazing delicacy! Participants will create and package their own chocolate bars and bark. Ages 18+
Join Chef Tara Humphrey of Global Peel as she explores culinary techniques and global holidays through cooking! January is a perfect month to dive into baking. We’ll whip up a sourdough starter, souffle, and sweet treats from around the world. Tara has planned menus and recipes for each session. Let’s eat and connect through cuisine, stories, and tradition. Ages 12-16
