Roll up your sleeves and step into the kitchen for a four-night, hands-on baking intensive designed to build real skills and real confidence. Chef Tara Humphrey guides you through the foundational techniques every great baker needs — from mastering yeast doughs and nurturing sourdough starters to crafting delicate pastries, tender cakes, and foolproof quick breads.
Escape the daily grind for 90 delicious minutes each night and experience the kind of therapy only butter and flour can provide, and yes — a better workout than the gym!
Bring your favorite beverage, connect with fellow food lovers, and leave each session with new techniques, fresh creations, and a well-earned sense of accomplishment.
Ages 21+
Roll up your sleeves and step into the kitchen for a four-night, hands-on baking intensive designed to build real skills and real confidence. Chef Tara Humphrey guides you through the foundational techniques every great baker needs — from mastering yeast doughs and nurturing sourdough starters to crafting delicate pastries, tender cakes, and foolproof quick breads.
Escape the daily grind for 90 delicious minutes each night and experience the kind of therapy only butter and flour can provide, and yes — a better workout than the gym!
Bring your favorite beverage, connect with fellow food lovers, and leave each session with new techniques, fresh creations, and a well-earned sense of accomplishment.
Ages 21+
Are you crazy for chocolate? Still trying to figure out how to temper it? Join local chocolatier and Chef, Christina Nixon, for a fun, delicious, and informative hands-on class learning about the finicky finesse of milk, white, and dark chocolate.
You will learn important techniques for tempering, molding, how to use, and enjoy this amazing delicacy! Participants will create and package their own chocolate bars and bark. Ages 18+
Are you crazy for chocolate? Still trying to figure out how to temper it? Join local chocolatier and Chef, Christina Nixon, for a fun, delicious, and informative hands-on class learning about the finicky finesse of milk, white, and dark chocolate.
You will learn important techniques for tempering, molding, how to use, and enjoy this amazing delicacy! Participants will create and package their own chocolate bars and bark. Ages 18+
Join Chef Tara Humphrey of Global Peel as she explores culinary techniques and global holidays through cooking! Tara has planned menus and recipes for each session. Let’s eat and connect through cuisine, stories, and tradition. Bring your favorite wine to sip or Tara will send suggested menu pairings.
Straight out of The Bear, for April learn the beauty and simplicity of preparing and cooking a perfectly roasted whole chicken dinner! Ages 21+
