$7 per visit OR $6 a visit with a prepaid 10 visit pass for $60. This is an open gym for children 1-17 years old. All children must be accompanied and supervised by an adult at all times. (Babies under 1 year old may be brought into the gym if held by a parent, but …
$13 per visit OR $12 with a prepaid 5 visit pass for $60. No gymnastics experience required! This program is intended for anyone who wants to practice independently to improve their skills. Snacks in the lobby are highly discouraged. Water fountains are not available for use, so bring your own water bottle. Drop-ins not accepted …
Cosmic Skate New to RCRC! Skate rental is available at $3
Visit the Oak Park Conservatory to drop off your letter to Santa in our Santa Express mailbox! The mailbox is available through December 22. Click here to print off special stationery to write your letter on.
This unique fitness class blends dance, martial arts, and healing to achieve your fitness goals and express yourself through movement and sensation. Come experience Nia in this barefoot, aerobic, movement based class. Appropriate for all fitness levels; no dance experience necessary.
Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking. Your child will experience a hands-on cooking class with recipes and techniques from around the world. Your camper will investigate a new technique and culture each day: Tuesday: Japanese Kaiseki, Wednesday: Seafood Prep and Cooking, Thursday: Pasta and Pastry, Friday: The …
Continue reading "Cooking Around the World-Seafood Prep and Cooking"
Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking. Your child will experience a hands-on cooking class with recipes and techniques from around the world. Your camper will investigate a new technique and culture each day: Tuesday: Japanese Kaiseki, Wednesday: Seafood Prep and Cooking, Thursday: Pasta and Pastry, Friday: The …
Continue reading "Cooking Around the World-Japanese Kaiseki"
Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking. Your child will experience a hands-on cooking class with recipes and techniques from around the world. Your camper will investigate a new technique and culture each day: Tuesday: Japanese Kaiseki, Wednesday: Seafood Prep and Cooking, Thursday: Pasta and Pastry, Friday: The …
Continue reading "Cooking Around the World-Japanese Kaiseki"
Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking. Your child will experience a hands-on cooking class with recipes and techniques from around the world. Your camper will investigate a new technique and culture each day: Tuesday: Japanese Kaiseki, Wednesday: Seafood Prep and Cooking, Thursday: Pasta and Pastry, Friday: The …
Continue reading "Cooking Around the World-The Almighty Cow and Pig!"
Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking. Your child will experience a hands-on cooking class with recipes and techniques from around the world. Your camper will investigate a new technique and culture each day: Tuesday: Japanese Kaiseki, Wednesday: Seafood Prep and Cooking, Thursday: Pasta and Pastry, Friday: The …
Continue reading "Cooking Around the World-Pasta and Pastry"
Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking. Your child will experience a hands-on cooking class with recipes and techniques from around the world. Your camper will investigate a new technique and culture each day: Tuesday: Japanese Kaiseki, Wednesday: Seafood Prep and Cooking, Thursday: Pasta and Pastry, Friday: The …
Continue reading "Cooking Around the World-The Almighty Cow and Pig!"
Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking. Your child will experience a hands-on cooking class with recipes and techniques from around the world. Your camper will investigate a new technique and culture each day: Tuesday: Japanese Kaiseki, Wednesday: Seafood Prep and Cooking, Thursday: Pasta and Pastry, Friday: The …
Continue reading "Cooking Around the World-Seafood Prep and Cooking"
