Painting/Drawing/Papercrafts/Sculpture
We have the supplies, space, and staff to help you get creative in our art studio! Each class will focus on a specific material or subject matter set up by our instructor.
Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking. Your child will experience a hands-on cooking class with recipes and techniques from around the world. Your camper will investigate new regions each day and discover a broad range of flavors from several countries. Highlights each week will be cheese making, dumplings, sous vide, pasta and more. Learn history, eat lunch and share our common story with your fellow students in the Cheney kitchen and dining room. Great food and life skills to carry forward. We are all family around food. NEW this year, we have added a 4 day afternoon session each week!
Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking. Your child will experience a hands-on cooking class with recipes and techniques from around the world. Your camper will investigate new regions each day and discover a broad range of flavors from several countries. Highlights each week will be cheese making, dumplings, sous vide, pasta and more. Learn history, eat lunch and share our common story with your fellow students in the Cheney kitchen and dining room. Great food and life skills to carry forward. We are all family around food. NEW this year, we have added a 4 day afternoon session each week!
In this fun beginner class, you’ll learn the basics to create and begin your very own YouTube channel. Join the world’s largest media platform to share your hobbies, advice, instructions, gifts and more with the world and your audience!
Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking. Your child will experience a hands-on cooking class with recipes and techniques from around the world. Your camper will investigate new regions each day and discover a broad range of flavors from several countries. Highlights each week will be cheese making, dumplings, sous vide, pasta and more. Learn history, eat lunch and share our common story with your fellow students in the Cheney kitchen and dining room. Great food and life skills to carry forward. We are all family around food. NEW this year, we have added a 4 day afternoon session each week!
