Games with Friends-Scrabble

Fridays are for FUN. Sign up to join a lovely group of friends for an afternoon of competition. Scrabble- two to four players score points by placing tiles, each bearing a single letter, onto a game board divided into a 15×15 grid of squares. The tiles must form words that, in crossword fashion, read left to right in rows or downward in columns and are included in a standard dictionary or lexicon.

Carroll Rain Garden – August 15th

Join us for a guided tour of our parks' natural areas. Learn about the plants you see growing, the different habitats in our parks, and ways we support our pollinators. You may also learn a little history about our parks!

Tours are free but registration in advance is required.

Tours meet at 12:00P

Carroll Rain Garden – Aug 15

Cooking Around The World Week 2 Morning Session Aug 11-15

Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking.  Your camper will investigate new regions daily and discover a broad range of flavors from several countries.  Highlights each week will be cheese making, dumplings, sous vide, pasta, and more.  Learn history, eat lunch and share our common story with your fellow students in the Cheney kitchen and dining room.  Great food and life skills to carry forward.  We are all family around food.  

Charcuterie Board Basics 101

With Summer gatherings and parties in full swing, what could be more apropos than a platter of meat and cheese? We’ll be putting together a charcuterie board that starts with your base.

No culinary skills needed here, this is simply an artistic expression of using fresh, seasonal, and delicious foods, while cultivating a skill and utilizing your creativity.

Two drink tickets are included in your registration. Ages 21+  

Cooking Around The World Week 2 Afternoon Session Aug 11-14

Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking.  Your camper will investigate new regions daily and discover a broad range of flavors from several countries.  Highlights each week will be cheese making, dumplings, sous vide, pasta, and more.  Learn history, eat lunch and share our common story with your fellow students in the Cheney kitchen and dining room.  Great food and life skills to carry forward.  We are all family around food.