Join the hands on fun with a sweet, sweet note. Cookie decorating, ice creams making, and get that hot cocoa perfectly ready.
Math is all around us! Using the “Math in the Garden” curriculum, we’re exploring mathematical concepts through plants, soil, and more. Topics covered include estimation, area & perimeter, angles, symmetry, and more. This class takes place entirely outdoors, except in inclement weather. Curriculum developed by KidsGardening, The University of California Botanical Garden, and the Lawrence Hall of Science.
In this class, we're using nonstandard units of measurement to compare the weight of different objects in the garden.
Using curriculum from Project Wild, Project WET, and Project Learning Tree, we're learning about ecological systems (food webs, the water cycle, etc.), adaptations in animals, and human interaction with the environment. Curriculum is written by the Association of Fish & Wildlife Agencies, the Project WET Foundation, and The American Forest Foundation.
Please dress for the weather – this program takes place outside as often as possible.
In this class, we're learning about trophic levels and how energy transfers through an ecosystem.
Come on in to finish pieces you worked on in our other classes like Family Ceramics, Youth Ceramics, Beginners Ceramics, Beginners' Wheel, and Partner Ceramics
Create lasting memories together in this hands-on intergenerational baking experience. This class brings kids, parents, grandparents, and caregivers into the kitchen to learn, laugh, and share the joy of baking side by side. Guided by our new Cheney Chef, Carolyn Engleman, you’ll explore approachable recipes and foundational techniques — from mixing and measuring to decorating and tasting your sweet (and savory) creations.
Whether you’re continuing a family tradition or starting a new one, this class is all about connection, creativity, and a little flour-dusted fun. Registration includes two people and only one person needs to register. Ages 7+ with Adult
