Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking. Your camper will investigate new regions daily and discover a broad range of flavors from several countries. Highlights each week will be cheese making, dumplings, sous vide, pasta, and more. Learn history, eat lunch and share our common story with your fellow students in the Cheney kitchen and dining room. Great food and life skills to carry forward. We are all family around food.
Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking. Your camper will investigate new regions daily and discover a broad range of flavors from several countries. Highlights each week will be cheese making, dumplings, sous vide, pasta, and more. Learn history, eat lunch and share our common story with your fellow students in the Cheney kitchen and dining room. Great food and life skills to carry forward. We are all family around food.
Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking. Your camper will investigate new regions daily and discover a broad range of flavors from several countries. Highlights each week will be cheese making, dumplings, sous vide, pasta, and more. Learn history, eat lunch and share our common story with your fellow students in the Cheney kitchen and dining room. Great food and life skills to carry forward. We are all family around food.
Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking. Let’s make meringue, tea sandwiches, and French pastry. Fresh scones and clotted cream will abound. Understand the science of tea while creating our own flavors. Learn history, enjoy the fruits of your labor, and share our common story with your fellow students in the Cheney kitchen and dining room. Great food and life skills to carry forward. We are all family around food. Ages 12-16
Join Chef Tara Humphrey of Global Peel for a culinary and cultural tour around the world through food.
In May, Ricoto Relleno (stuffed peppers), creamy chicken, lomo saltado, and causa will be included in the menu. You will also learn how to make mazamorra morada, the most popular dessert in the Andes! Chef Tara has planned a menu and you and your kitchen mates will prepare the whole menu and enjoy the fruits of your labor in the Cheney dining room while you explore cultures. Bring your favorite beer or wine to sip or Chef Tara will send suggested menu pairings. Ages 21+
