Kick off holiday decorating or create the final touch with a beautiful wreath. We will have materials on hand for you to create a beautiful holiday wreath to adorn your favorite spot in your home or on your door! We will use a mixture of materials and craft elements to welcome the season! Light apps and drink tickets included in your registration. Ages 21+
Join Chef Tara Humphrey of Global Peel as she explores culinary techniques and global holidays through cooking! Tara has planned menus and recipes for each session. Let’s eat and connect through cuisine, stories, and tradition. Bring your favorite wine to sip or Tara will send suggested menu pairings.
In November, we celebrate the First Nations and the first foods, from seed to table, we will create dishes from many indigenous tribes. Ages 21+
Let’s explore the world of Gamay! This month, we’re digging deep into one of the most fun red grapes; however, just because of its jovial expression, don’t discount its seriousness as a wine. It can truly transmit its sense of place in a drink-right-now format. These wines are the perfect pairing for fall evenings and embody the significance of some of the major milestones in winemaking. Join us for this fun line-up. Light appetizers are included in your registration
Light up your kitchen! This Fall, Chef Tara Humphrey explores culinary techniques and global holidays through cooking. A hands-on workshop with a focus on sweet treats and vegetarian foods. Let’s eat and connect through cuisine, story, and tradition. We are all family around food. Great food and life skills to carry forward. We are all family around food. Ages 10+ with adult
Chef Tara Humphrey of The Global Peel explores culinary techniques and global holidays through cooking. We’ll create a feast in the Cheney kitchen while honoring and remembering those who have passed away in the dining room at Cheney. Let’s eat and connect through cuisine, story, and tradition. We are all family around food. Ages 21+
