Hocus Pocus High Tea — Pair Registration

This fun event brings together the bewitching world of magic and the traditional elegance of a high tea! Magical tables adorned with mystical decorations and whimsical details. You will be treated to a selection of teas and tantalizing treats that are fit for a witch’s brew and participate in a host of magical activities.

Registration includes one caregiver and one child – only one name is needed to register. Use the additional guest registration to add to your coven! Ages 4+ with Adult

Baking Classes with Chef P – The Haunted Cookie Kitchen

Join Pastry Chef Petrina Collins for a seasonal and themed baking classes in the Cheney kitchen.  These aren't cupcakes and cake pops.  You will create beautiful, detailed and delicious baked goods you can easily then make at home.

October is time for all things Halloween.  These are not your typical halloween cookies.  These cookies have a spooky dark delicious side.  You will learn how to use royal icing, isomalt and other cool techniques to create some unusual show stopping cookies just in time for Halloween.

No baking experience necessary.  Come join us for a sweet Sunday!

Sensory Friendly Boo Bash 11:00 A

The Park District of Oak Park and West Suburban Special Recreation Association welcome families in need of sensory-friendly events to Cheney Mansion for a fun Halloween party! Get in costume and bring your camera for photos with our Great Pumpkin.

Each attendee must register and caregivers need to attend with children. Ages 4–12 with Adult

Sensory Friendly Boo Bash 10:00 A

The Park District of Oak Park and West Suburban Special Recreation Association welcome families in need of sensory-friendly events to Cheney Mansion for a fun Halloween party! Get in costume and bring your camera for photos with our Great Pumpkin.

Each attendee must register and caregivers need to attend with children. Ages 4–12 with Adult

The World on Your Plate – Fire and Flavor

Join Chef Carolyn Engelmann for a variety of uniquely themed hands-on cooking classes with recipes and techniques from around the world. Explore different regions of the globe and discover a broad range of flavors. These classes perfectly blend world history, anthropology, science, mathematics, and community! Share the fun of food with your fellow chefs.

October will focus on the Sichuan Experience!