Winnie the Pooh’s Adventure in the 100 Acre Wood – Pair Registration

Join us for a heartwarming adventure in the Hundred Acre Wood with your favorite bear and friends! This magical experience brings the enchanting world of Pooh to life with interactive activities, games, and delightful moments for all ages. Explore the woods with Pooh, Piglet, Tigger, and Eeyore as they share stories, laughter, and fun. Dress as your favorite character and bring your family for a day full of laughter, imagination, and sweet, honey-filled memories! Registration includes one caregiver and one child – only one name is needed to register.

Ages 4+ with Adult

Holiday Wreath Making

Kick off holiday decorating or create the final touch with a beautiful wreath. We will have materials on hand for you to create a beautiful holiday wreath to adorn your favorite spot in your home or on your door! We will use a mixture of materials and craft elements to welcome the season!  Light apps and drink tickets included in your registration. Ages 21+

Cooking Around the World First Nations – Savoring the Earth!

Join Chef Tara Humphrey of Global Peel as she explores culinary techniques and global holidays through cooking!  Tara has planned menus and recipes for each session. Let’s eat and connect through cuisine, stories, and tradition. Bring your favorite wine to sip or Tara will send suggested menu pairings.

In November, we celebrate the First Nations and the first foods, from seed to table, we will create dishes from many indigenous tribes.  Ages 21+

Adult and Child Cooking – Celebrating Diwali!

Light up your kitchen! This Fall, Chef Tara Humphrey explores culinary techniques and global holidays through cooking. A hands-on workshop with a focus on sweet treats and vegetarian foods. Let’s eat and connect through cuisine, story, and tradition. We are all family around food. Great food and life skills to carry forward. We are all family around food. Ages 10+ with adult

Dia de Los Muertos Dinner

Chef Tara Humphrey of The Global Peel explores culinary techniques and global holidays through cooking. We’ll create a feast in the Cheney kitchen while honoring and remembering those who have passed away in the dining room at Cheney.  Let’s eat and connect through cuisine, story, and tradition. We are all family around food.   Ages 21+