This fusion class consists of Yoga and strength training. Exercises will focus on abs, bottom and inner thigh to achieve long lean muscle tone and also to give that booty a pop! Class is done in bare feet, socks with grips, or ballet shoes.
There's something for everyone in these classes: Intervals, rolling hills, sprints, climbs, runs, surges and jumps all to music hand-picked to motivate and inspire! This is a great workout if you want to burn calories and increase endurance. Come on in for the ride!
Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking. Your child will experience a hands-on cooking class with recipes and techniques from around the world. Your camper will investigate a new technique and culture each day:
Tuesday: Japanese Kaiseki,
Wednesday: Seafood Prep and Cooking,
Thursday: Pasta and Pastry,
Friday: The Almighty Cow and Pig on the grill and beyond.
Each day discover a broad range of flavors from several countries. Highlights this week will be Kaiseki, food presentation, working with whole fish, barbecue, and more. Learn history, eat lunch, and share our common story with your fellow students in the Cheney kitchen and dining room. Great food and life skills to carry forward. We are all family around food. Ages 12-16
Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking. Your child will experience a hands-on cooking class with recipes and techniques from around the world. Your camper will investigate a new technique and culture each day:
Tuesday: Japanese Kaiseki,
Wednesday: Seafood Prep and Cooking,
Thursday: Pasta and Pastry,
Friday: The Almighty Cow and Pig on the grill and beyond.
Each day discover a broad range of flavors from several countries. Highlights this week will be Kaiseki, food presentation, working with whole fish, barbecue, and more. Learn history, eat lunch, and share our common story with your fellow students in the Cheney kitchen and dining room. Great food and life skills to carry forward. We are all family around food. Ages 12-16
Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking. Your child will experience a hands-on cooking class with recipes and techniques from around the world. Your camper will investigate a new technique and culture each day:
Tuesday: Japanese Kaiseki,
Wednesday: Seafood Prep and Cooking,
Thursday: Pasta and Pastry,
Friday: The Almighty Cow and Pig on the grill and beyond.
Each day discover a broad range of flavors from several countries. Highlights this week will be Kaiseki, food presentation, working with whole fish, barbecue, and more. Learn history, eat lunch, and share our common story with your fellow students in the Cheney kitchen and dining room. Great food and life skills to carry forward. We are all family around food. Ages 12-16
