Cooking Around The World Week 2 Afternoon Session Aug 12-15

Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking.  Your child will experience a hands-on cooking class with recipes and techniques from around the world.  Your camper will investigate new regions each day and discover a broad range of flavors from several countries.  Highlights each week will be cheese making, dumplings, sous vide, pasta and more.  Learn history, eat lunch and share our common story with your fellow students in the Cheney kitchen and dining room.  Great food and life skills to carry forward.  We are all family around food.  NEW this year, we have added a 4 day afternoon session each week!