Cooking Around the World –An Olympic Celebration

As part of PDOP's Olympic Week, join Chef Tara Humphrey of the Global Peel as she explores culture through cooking.

There is a myth where a chef won the first Olympic Race. Experience recipes and techniques from Ancient Greece to Modern Cuisine.  As we celebrate the Global Competition we will cook in Global Style. Learn history, eat dinner, and share our common story with your fellow students in the Cheney kitchen and dining room. We are all family around food.   Ages 21+