College Bound Cooking, “Why do I need Dijon?”

Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking.  Experience tips and tricks in the kitchen!  This class is geared for late teens and college students embarking on independent adulthood.  Learn time-saving techniques, what to keep in your pantry and budget friendly meals while being creative!  Learn history, eat dinner, and share our co,mon story with your fellow students in the Cheney kitchen.  Great food and life skills to carry forward.  We are all family around food.  Ages 18+