Teen Cooking Around the World!–Dessert-Feed Your French Sweet Tooth

Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking. Macarons, they are worth every effort and this class uses a nut free recipe. We’ll also make galettes, tarte tatin, and a lemon crème brûlée. Learn history, eat dinner, and share our common story with your fellow students in the Cheney kitchen and dining room. Great food and life skills to carry forward. We are all family around food.  Ages 12-16