Lunar New Year Cooking and Dinner

Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking. We’ll be eating longevity noodles and making a whole steamed fish for abundance. Lucky foods will include folding dumpling and rolling rice balls. Learn history, eat dinner, and share our common story with your fellow students in the Cheney kitchen and dining room.  Chef Tara will recommend beverages that will pair with the menu. Great food and life skills to carry forward. We are all family around food.  Ages 21+