Adult and Child Cooking -Breakfast Around the World!

Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking. Bagels, donuts, and beans are just a few of the sweet and savory menu items. We’ll learn where pancakes originated and learn how to make eggs the way you like them. Learn history, eat dinner, and share our common story with your fellow students in the Cheney kitchen and dining room. Great food and life skills to carry forward. We are all family around food.  Ages 10+ with adult