Cooking Around the World—Kenya

Join Chef Tara Humphrey of Global Peel for a culinary and cultural tour around the world through food.

In September, explore the beauty of French Cooking and let’s sous-vis Coq au vin!  In October, the weather is perfect for Kenya’s savory stews and curries.  In November as a native Texan, let the chef share the secrets of her favorite home cooked foods!  January brings the Philippines and so many layered flavors including making our own Halo-Halo.  February brings Venezuela and dishes such halachas, tequenos and quesillo.  In March, let’s go down under and cook, emu, a slice of beetroot on a burger, crayfish and taro! Tara has planned recipes for each session, and you will enjoy the fruits of your labor in the Cheney dining room while you explore cultures. Bring along your favorite wine to sip or Tara will send suggested menu pairings. Ages 21+