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Pickling and Fermenting with Chef Tara Humphrey!

February 19 @ 7:00 pm - 8:30 pm


Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking. We will can pickles, make candied jalapenos, and create a sourdough starter from scratch. Begin your homestead journey at the Cheney Mansion and take your handmade goods home to share the joy.  Bring along your favorite beverage to enjoy!  Ages 21+

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