Harvest Time Pickling and Fermenting with Carnivore Oak Park

Join the experts from Carnivore Oak Park in the kitchen at Cheney to learn the science of fermenting and pickling and safely preserve produce, along with tips for creating perfectly balanced brines. Make use of the bounty of the season, whether you are crafting pickled zucchini, spiced pickled carrots or zesty kimchi, you will leave with the confidence to continue fermenting at home and get to taste test a variety of fermented and pickled creations.  Ages 21+