Cooking Around the World –Peru!

Join Chef Tara Humphrey of Global Peel for a culinary and cultural tour around the world through food.  

In May, Ricoto Relleno (stuffed peppers), creamy chicken, lomo saltado, and causa will be included in the menu.  You will also learn how to make mazamorra morada, the most popular dessert in the Andes!   Chef Tara has planned a menu and you and your kitchen mates will prepare the whole menu and enjoy the fruits of your labor in the Cheney dining room while you explore cultures. Bring your favorite beer or wine to sip or Chef Tara will send suggested menu pairings. Ages 21+