Beef Wellington – A Masterclass in Perfection

Join Chef Tara Humphrey of Global Peel as she explores culinary techniques and global holidays through cooking! You will cook a gourmet meal that includes this timeless classic. Tara has planned menus and recipes for each session. Let’s eat and connect through cuisine, stories, and tradition. Bring your favorite wine to sip or Tara will send suggested menu pairings.

In March, you will unravel the myth of making a Beef Wellington.  Techniques to organize your prep so you can execute the timeless classic.  Ages 21+