Gelatinization and Starches – Homeschool Science – 11/13/2026

This class offers students the opportunity to get a taste for scientific experimentation through a new hands-on science lab each week. We'll be going through the steps of the scientific method, including making hypotheses and data collection, as we explore the world around us. Experiments are designed to supplement lessons aligned with 4th-8th grade science standards. Curriculum written by the educators at Science Buddies.

This week, we're exploring how starches make gels when they are suspended in water.