The World on Your Plate – Dia de los Muertos

Join Chef Carolyn Engelmann for a variety of uniquely themed hands-on cooking classes with recipes and techniques from around the world. Explore different regions of the globe and discover a broad range of flavors. These classes perfectly blend world history, anthropology, science, mathematics, and community! Share the fun of food with your fellow chefs.

A celebration of this traditional Latin Holiday through food!