Cooking Around the World First Nations – Savoring the Earth!

Join Chef Tara Humphrey of Global Peel as she explores culinary techniques and global holidays through cooking!  Tara has planned menus and recipes for each session. Let’s eat and connect through cuisine, stories, and tradition. Bring your favorite wine to sip or Tara will send suggested menu pairings.

In November, we celebrate the First Nations and the first foods, from seed to table, we will create dishes from many indigenous tribes.  Ages 21+