Join Chef Tara Humphrey of Global Peel as she explores culinary techniques and global holidays through cooking! You will cook a gourmet meal that includes this timeless classic. Tara has planned menus and recipes for each session. Let’s eat and connect through cuisine, stories, and tradition. Bring your favorite wine to sip or Tara will send suggested menu pairings.
In March, you will unravel the myth of making a Beef Wellington. Techniques to organize your prep so you can execute the timeless classic. Ages 21+
Join Chef Tara Humphrey of Global Peel as she explores culinary techniques and global holidays through cooking! Tara has planned menus and recipes for each session. Create and indulge in the heart of New Orleans’ cooking. Laissez Les Bons Temps Rouler. (Let the good times roll) Let’s eat and connect through cuisine, stories, and tradition. Ages 10+ with adult
Join Chef Tara Humphrey of Global Peel as she explores culinary techniques and global holidays through cooking! You will cook a gourmet meal that includes this timeless classic. Tara has planned menus and recipes for each session. Let’s eat and connect through cuisine, stories, and tradition. Bring your favorite wine to sip or Tara will send suggested menu pairings.
In February, we will celebrate the Lunar New Year! Every bite we take has meaning, and every delicious dish we create has purpose. We’ll begin the new year with luck, prosperity, and good health. Ages 21+
Join Chef Tara Humphrey of Global Peel as she explores culinary techniques and global holidays through cooking! January is a perfect month to dive into baking. We’ll whip up a sourdough starter, souffle, and sweet treats from around the world. Tara has planned menus and recipes for each session. Let’s eat and connect through cuisine, stories, and tradition. Ages 12-16
Join Chef Tara Humphrey of Global Peel as she explores culinary techniques and global holidays through cooking! Tara has planned menus and recipes for each session. Let’s eat and connect through cuisine, stories, and tradition. Bring your favorite wine to sip or Tara will send suggested menu pairings.
January will feature dumplings around the world! Everyone loves dumplings; fried, steamed, and baked! Folds, twists, and egg washes will be happening in the Cheney kitchen this month! Ages 21+
