Stews and Braising with Carnivore

The cold months of winter call for rich wonderful stews and the long, slow and delicious flavors of braising meat or fish. Join the experts from Carnivore in the kitchen at Cheney for a hands-on demo of the best fish to create a warm stew or the best cut of meat for that perfect braise. Carnivore will have their own delicious examples for you to taste. Bring along your favorite beverage to drink while you enjoy a Q & A in the dining room.  Ages 21+