Cooking Around the World –China

Join Chef Tara Humphrey of Global Peel for a culinary and cultural tour around the world through food. In April let's learn to make the dumplings of China!  Learn the difference between bao, potstickers, steamed, boiled and fried.  We'll make slews of fillings and sauces for dippings.  Bring along your favorite beverage to sip or Tara will send suggested menu pairings the week of each session.  Ages 21+