Teen Cooking Around the World: Asia!

Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking. Come experience a hands-on cooking class with recipes and techniques from around the world. This month we will cook from the continent of Asia. Your teen will learn homemade noodle making for Ramen, samosas, and baked goods from Western Asia. Learn history, eat dinner, and share our common story with your fellow students in the Cheney kitchen and dining room. Great food and life skills to carry forward. We are all family around food. Ages 12-16