Dia De Los Muertos Cooking and Dinner!

Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking. Make tamales, atole, and conchas, pan de Muertos, and pozole. Learn history, eat dinner, and share our common story with your fellow students in the Cheney kitchen and dining room. Great food and life skills to carry forward. We are all family around food. Enjoy the fruits of your labor and share this rich tradition with your classmates in a communal meal.  Chef Tara will recommend beverages to pair with her menu. Ages 21+