Cooking Around the World –Ethiopia

Join Chef Tara Humphrey of Global Peel for a culinary and cultural tour around the world through food.  In May, let's learn the exquisite flavors of Ethiopia.  We will feast on the flavors of a variety of Wats–Ethiopian stews.  Lentil, Doro and Shiro, served with injera(mae in class) and accompanied with fresh spring salads.  We will make our own Berbere spice to take home.  Bring along your favorite beverage to sip or Tara will send suggested menu pairings the week of the class.  Ages 21+