American Indigenous Cuisine!

Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking. Let’s cook with the three sisters and many more ingredients like venison, amaranth, and chia. Dinner will include frybread, salmon, and wild rice. Learn history, eat dinner, and share our common story with your fellow students in the Cheney kitchen and dining room. Great food and life skills to carry forward. We are all family around food.  Chef Tara will recommend beverages to pair with her menu.  Ages 21+