Adult and Child Cooking–Tacos, Tamales and Salsas

Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking. Let's celebrate Mexico!  Make tortillas, wrap tamles, and make homemade salsa. We will We will discover the beautiful textures and flavors of hibiscus, tacos al pastor, and chilis. Learn history, eat lunch, and share our common story with your fellow students in the Cheney kitchen and dining room. Great food and life skills to carry forward. We are all family around food..   Ages 10+ with Adult