Adult and Child Cooking -Indian Food Celebrating Diwali

Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking. Yes, we are making aloo samosas, Laal Maas, jalebi, and we can’t imagine celebrating Diwali without Galub Jamon. Learn history, eat dinner, and share our common story with your fellow students in the Cheney kitchen and dining room. Great food and life skills to carry forward. We are all family around food. Ages 10+ with adult