Adult and Child Cooking–Dumplings Around the World!

Join Chef Tara Humphrey of the Global Peel as she explores culture through cooking.  Investigate bao, gyoza, gnocchi, samosa, empanadas and more with your young partner.  We will make the dough, fillings and discover different cooking techniques.  Learn history, eat lunch and share our common store with your fellow students in the Cheney kitchen and dining room.  Great food and life skills to carry forward.  We are all family around food.   Ages 10+ with Adult